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Sail away, savor more and let Greece unveil its secrets to you.

Where the sea meets the soul... and every journey tastes like home.

The Gastronomic Experience Aboard Aiolis
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More than just a sailing trip, Aiolis is a floating restaurant, offering an unparalleled gastronomic journey through Greece. With rave reviews from our guests, our cuisine is crafted with meraki and the finest local ingredients, bringing to life authentic recipes from every corner of Greece—from Corfu’s bourdeto to Metsovo’s trachanas and Messinia’s rare cheeses.

These are flavors you’d only find by traveling deep into Greece’s hidden culinary gems, now brought to you at sea in the heart of Greece, Athens. To complete the experience, our sommelier, with 20 years of expertise, carefully pairs each dish with exceptional Greek wines, creating a dining experience that many call the best they’ve had in Greece.

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Gastronomy

Stuffed dumplings

The tradition of stuffing leaves dates back to ancient Greece, where fig leaves were filled with sweetened cheese, a dish known as "thria." The modern iteration of dolmadakia has been influenced by various cultures, notably during the Ottoman period, reflecting a blend of culinary traditions. The name "dolma" itself is derived from the Turkish word "dolmak," meaning "to fill."

Gastronomy

Sea food kritharoto

A similar culinary creation to risotto known as "kritharoto." This dish features orzo pasta—called "kritharaki" in Greek—prepared in a manner akin to risotto. Kritharoto often incorporates seafood, combining orzo with ingredients like shrimp, mussels, and squid, all simmered together to create a creamy, flavorful dish.

Gastronomy

Traditional Greek Moussaka

The modern version of moussaka, particularly the inclusion of the béchamel topping, is attributed to the Greek chef Nikolaos Tselementes in the 1920s. Before this innovation, the dish consisted mainly of layers of fried aubergine topped with meat and tomato sauce, sometimes finished with cheese. ​

Gastronomy

Bourdeto

Bourdeto is a traditional fish dish from Corfu, Greece, renowned for its spicy and flavorful profile. The name "bourdeto" is derived from the Venetian word "brodeto," meaning broth, reflecting the island's historical Venetian influence.

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Embark on a culinary voyage with Aiolis Experience, where every meal is a celebration of Greece's rich gastronomic heritage. Overnight guests aboard our luxurious yacht are treated to a sumptuous breakfast, featuring an array of fresh fruits, traditional Greek yogurt, and locally sourced omelatess, all crafted with the finest ingredients to delight your palate.​

As you sail through the azure waters during our daily cruises, indulge in an authentic Greek feast comprising 10 exquisite dishes. Each plate is thoughtfully prepared, highlighting the vibrant flavors of Greece and offering a true taste of our culinary traditions.

​For a truly enchanting experience, our romantic evening dinners are a must. Guests can choose between a delectable meat menu or a fresh fish and seafood selection, each thoughtfully curated to provide a memorable dining experience under the stars. Immerse yourself in the magic of Aiolis Experience, where every meal is a journey of its own

An Experience for Every Palate

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Drinks

Vegan dishes

Gluten-free

Special needs

Breakfast onboard

Start your day with a Mediterrenean breakfast featuring a fresh Greek omelette (froutalia from Tinos) with bio fresh eggs, Greek yogurt with honey, seasonal fruits and aromatic coffee

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Palate
Drinks

Vegan dishes

Gluten-free

Special needs

Lunch onboard

A Greek Feast at Sea
Savor an authentic Greek dining experience as you sail, featuring 10 traditional dishes from across the country. Each plate is thoughtfully paired with the perfect Greek wine, hand-selected by our sommelier to elevate every flavor. It’s a journey through Greece—one bite and one sip at a time.

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Palate
Drinks

Vegan dishes

Gluten-free

Special needs

Dinner onboard

A Night to Remember
Settle into a romantic ambiance under the stars, dining on deck in a truly unique setting with your loved ones. Enjoy an exclusive evening onboard, followed by an overnight stay for a one-of-a-kind experience at sea. Choose between a carefully crafted meat or seafood/fish menu, each thoughtfully paired with the perfect bottle of wine to complement your meal.

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The Vision Behind the Flavors

Meet the Tasteful Masterminds

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OUR CHEF

Chef

Giannis Giamakidis

Meet Yannis – The Heart & Soul of Aiolis Experience
Every great experience starts with a story—and ours begins with Yannis, our beloved chef and the soul behind Aiolis.

Back in 2015, while hosting Airbnb guests onboard in Mykonos, Yannis began preparing simple homemade breakfasts. The response was overwhelming—guests raved about the food and kept asking for more: breakfast, lunch, and dinner, as often as possible. Word spread, and soon, food became the highlight of the sailing experience. That spark of joy and connection gave birth to what is now our signature Sailing & Gastronomy cruises in Athens.

Originally from Pontus, Yannis carries with him a rich culinary heritage passed down through generations. His roots run deep, and his passion for food is infused into every dish he prepares. With heartfelt hospitality, he welcomes guests from all over the world and continues to receive rave reviews for his lovingly crafted meals.

Cooking for Yannis is more than a job—it’s a calling. Every meal served on board feels like it was made by your own Greek grandmother, full of love, care, and authenticity.

Specialized

in Greek traditional cuisine

12

Years of Experience

500

5 stars reviews

OUR CHEF

OUR SOMMELIER

Chef

Kostas Thireos

Yannis Tasikas sommelier

Meet Yannis – Our Sommelier & Wine Whisperer
The newest addition to the Aiolis Experience family, Yannis brings with him a vibrant energy and a deep love for wine that’s absolutely contagious. With an elevated spirit, a warm personality, and a naturally accommodating presence, he knows how to make every guest feel truly special from the first sip to the last toast.

Wine isn’t just his job—it’s his passion and lifelong pursuit. With over 15 years of experience as a dedicated partner at the renowned Papaioannou Restaurant, Yannis has developed a deep expertise in Greek wine varieties and perfected the art of pairing wine with traditional Greek cuisine.

His personal wine cellar—boasting over 2,000 labels—is a true testament to his dedication. Whether you have a question about a rare vintage or simply want to enhance your onboard dining experience, Yannis is your go-to guide for all things wine.

With Yannis onboard, every meal becomes a celebration of Greek gastronomy and wine culture, thoughtfully curated to elevate your journey at sea.

2000

Labels of wine

20

Years of Experience

Wset award

wine advisor

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A Curated Collection of Greece’s Finest Wines

Our Wine List – A Taste of Greece in Every Sip
Onboard, you’ll discover a thoughtfully curated wine list featuring 25 exceptional Greek wine varieties, showcasing the richness and diversity of Greece’s vineyards. Whether you're a seasoned wine lover or simply curious to explore, there’s something special waiting for you.

Start your journey with a complimentary glass of your preferred variety—our way of welcoming you to the experience. From there, you can continue sipping your favorite by the glass or bottle, depending on your mood and the moment.

Of course, it’s not all about wine! You’ll also find a selection of Greek beers and a few refreshing cocktails, perfect for toasting the sunset or simply enjoying the breeze at sea.

Elevate Your Experience – The Executive Wine ListWhile our standard onboard wine list offers a wonderful taste of Greece, we also provide an exclusive extended selection for our executive guests who wish to take it up a notch and explore rare and premium wines from both Greece and abroad.

If there’s a particular wine or label you'd like to enjoy during your cruise, simply let us know 2–3 days prior to your arrival, and we’ll make sure it’s waiting for you onboard—perfectly chilled and ready to be savored.

This tailored wine experience is ideal for connoisseurs or anyone looking to add an extra touch of luxury to their journey.

Type

Region

Tasting Notes

1
.

Santorini Assyrtiko

White

Santorini

Crisp and citrusy with mineral undertones.

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2
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Naoussa Xinomavro

Red

Naoussa

Earthy and structured, with notes of tomato, olive, and spice.

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3
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Nemea Agiorgitiko

Red

Nemea

Smooth and fruity, with aromas of plum, cherry, and soft spices.

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4
.

Roditis

White

Peloponnese

Light-bodied and fresh, with delicate citrus and floral notes.

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And More...
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