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Your Perfect Evening on the Water

Drift into serenity on the Greek sea with an unforgettable overnight stay aboard our luxurious sailing yacht. With glowing reviews, Aiolis is the top choice for an exclusive escape on the Athenian Riviera. Choose from two elegant cabin options and let the gentle with an authentic Greek dinner of the sea lull you to sleep. Elevate your evening with a gourmet dinner, crafted by our chef, and wake up to breathtaking views—a truly unique experience that redefines relaxation at sea.

Choose Your Cabin

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Hotel amenities

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Master cabin

Spacious, stylish, and complete with all modern amenities for ultimate comfort

Book the master cabin
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Standard-size bed

Ensuite bathroom

Air conditioning

Standard Cabin

A cozy haven that offers all you need for a peaceful night by the sea.

Book the standard cabin
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Gourmet Dining Under the Stars

Savor an authentic Greek dining experience with the finest local ingredients and Mediterranean flavors. Choose between our expertly crafted meat or fish & seafood menus—each featuring traditional Greek dishes, perfectly paired with exquisite Greek wines handpicked by our sommelier.

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Gourmet Dining

Stuffed dumplings

The tradition of stuffing leaves dates back to ancient Greece, where fig leaves were filled with sweetened cheese, a dish known as "thria." The modern iteration of dolmadakia has been influenced by various cultures, notably during the Ottoman period, reflecting a blend of culinary traditions. The name "dolma" itself is derived from the Turkish word "dolmak," meaning "to fill."

Gourmet Dining

Sea food kritharoto

A similar culinary creation to risotto known as "kritharoto." This dish features orzo pasta—called "kritharaki" in Greek—prepared in a manner akin to risotto. Kritharoto often incorporates seafood, combining orzo with ingredients like shrimp, mussels, and squid, all simmered together to create a creamy, flavorful dish.

Gourmet Dining

Traditional Greek Moussaka

The modern version of moussaka, particularly the inclusion of the béchamel topping, is attributed to the Greek chef Nikolaos Tselementes in the 1920s. Before this innovation, the dish consisted mainly of layers of fried aubergine topped with meat and tomato sauce, sometimes finished with cheese. ​

Gourmet Dining

Bourdeto

Bourdeto is a traditional fish dish from Corfu, Greece, renowned for its spicy and flavorful profile. The name "bourdeto" is derived from the Venetian word "brodeto," meaning broth, reflecting the island's historical Venetian influence.

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